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Event Details

Event: Lunch
Date: Friday March 9th
Description: Fried Flounder, Baked Flounder, Fried/Smothered Chops, Cheese Grits, Grilled Okra, Green Beans, Cole Slaw, Fried Rice, Blueberry Crunch, Chicken Caesar Wrap, Shrimp Scampi, Tuna Salad, Chefs Choice
 
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