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Event Details

Event: Lunch
Date: Friday March 23rd
Description: Fried/BBQ Chicken, Fried/Baked Flounder, Tomato & Okra, Corn on the Cob, Broccoli, Macaroni & Cheese, Cheese Grits, Blueberry Crunch, Tuna Wrap, Pizza, Ham & Cheese Croissant, Chefs Choice
 
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